effects of smoking and antioxidant micronutrients on risk

  • effects of smoking and antioxidant micronutrients on risk

    Effects of Smoking and Antioxidant Micronutrients on Risk

    Similar tendencies of stronger smoking effects on CRC risk among individuals with a low antioxidant intake were observed for both dietary and supplemental intake. However, no statistically significant interaction was observed between smoking status and total, dietary, or supplemental intake of each antioxidant micronutrient on risk of CRC.

  • effects of smoking and antioxidant micronutrients on risk

    Effects of Smoking and Antioxidant Micronutrients on Risk

    Antioxidant intake has been reported to increase the risk of colorectal cancer (CRC) for smokers, yet reduce the risk for nonsmokers. We investigated the association between tobacco smoking and risk of colon or rectal cancer, and whether dietary and supplemental intake of the antioxidant vitamins A, C, E, β-carotene, selenium, zinc, and manganese affects the risk of CRC among smokers.

  • effects of smoking and antioxidant micronutrients on risk

    Effects of smoking and antioxidant micronutrients on risk

    Effects of smoking and antioxidant micronutrients on risk of colorectal cancer. Hansen RD(1), Albieri V, Tjønneland A, Overvad K, Andersen KK, Raaschou-Nielsen O. Author information: (1)Danish Cancer Society Research Center, Copenhagen, Denmark. rikkehan@cancer.dk Comment in Clin Gastroenterol Hepatol. 2013 Apr;11(4):416-8.

  • effects of smoking and antioxidant micronutrients on risk

    Effects of Smoking and Antioxidant Micronutrients on Risk

    Antioxidant intake has been reported to increase the risk of colorectal cancer (CRC) for smokers, yet reduce the risk for nonsmokers. We investigated the association between tobacco smoking and risk of colon or rectal cancer, and whether dietary and supplemental intake of the antioxidant vitamins A, C, E, β-carotene, selenium, zinc, and

  • effects of smoking and antioxidant micronutrients on risk

    Effects of Smoking and Antioxidant Micronutrients on Risk

    antioxidant micronutrients modulates the effects of smoking on CRC risk. Keywords: Cancer Risk Factor; Vitamins; Minerals; Cohort Study; Denmark. See editorial on page 416. C onsumption of dietary antioxidant carotenoids may modulate the effect of smoking on colorectal cancer (CRC) risk1,2 and incident3 or recurrent4 colorectal adenomas,

  • effects of smoking and antioxidant micronutrients on risk

    Effects of Smoking and Antioxidant Micronutrients on Risk

    Request PDF | Effects of Smoking and Antioxidant Micronutrients on Risk of Colorectal Cancer | BACKGROUND AND AIMS: Antioxidant intake has been reported to increase the risk of colorectal cancer

  • (pdf) effects of active and passive smoking on antioxidant

    (PDF) Effects of Active and Passive Smoking on Antioxidant

    Authors investigated the effects of active and passive smoking on the activity of antioxidant enzymes and antioxidant micronutrients and they found a significantly lower mean of serum vitamin E

  • effects of smoking and antioxidant micronutrients on risk

    Effects of Smoking and Antioxidant Micronutrients on Risk

    Antioxidant intake has been reported to increase the risk of colorectal cancer (CRC) for smokers, yet reduce the risk for nonsmokers. We investigated the association between tobacco smoking and risk of colon or rectal cancer, and whether dietary and supplemental intake of the antioxidant vitamins A, C, E, β-carotene, selenium, zinc, and manganese affects the risk of CRC among smokers.

  • serum antioxidant micronutrients and the risk of oral

    Serum antioxidant micronutrients and the risk of oral

    In addition, smoking and regular alcohol use, which are major risk factors for oral cancer and leukoplakia, are known to be associated with lowered blood levels of β-carotene , . Many reported studies have not used multivariate analyses to examine whether serum micronutrients are independent predictors of risk.

  • smoking-associated colorectal cancer risk: do micronutrients

    Smoking-associated colorectal cancer risk: do micronutrients

    Effects of smoking and antioxidant micronutrients on risk of colorectal cancer. Hansen RD, Albieri V, Tjønneland A, Overvad K, Andersen KK, Raaschou-Nielsen O. Clin Gastroenterol Hepatol, 11(4):406-15.e3, 06 Nov 2012 Cited by 13 articles | PMID: 23142208

  • citeseerx — micronutrient antioxidants and smoking

    CiteSeerX — Micronutrient antioxidants and smoking

    micronutrient antioxidant cigarette smoking intracellular constituent enzyme system mechanistic consideration redox-cycling quinone antioxidant micronutrient critical care stable division many bioactive substance cigarette smoke biological system cs-related disease participate component complex interaction major risk factor internal medicine

  • cigarette smoking and endogenous antioxidants

    Cigarette Smoking and Endogenous Antioxidants

    The antioxidant defense system is partly comprised of antioxidant micronutrients, making it important to understand the relationship between cigarette smoking and circulating concentrations of