antioxidant potential of coriandrum sativum l. seed extract
Antioxidant potential of Coriandrum sativum L. seed extract.
Antioxidant potential of Coriandrum sativum L. seed extract. Deepa B(1), Anuradha CV. Author information: (1)Department of Biochemistry and Biotechnology, Faculty of Science Annamalai University, Annamalainagar 608 002, India. The seeds of C. sativum are used as a traditional drug for the treatment of diabetes.
Antioxidant potential of Coriandrum sativum L. seed extract
Antioxidant potential of Coriandrum sativum L. seed extract B Deepa & C V Anuradha * Department of Biochemistry and Biotechnology, Faculty of Science Annamalai University, Annamalainagar 608 002, India Received 12 January 2010; revised 16 August 2010 The seeds of C. sativum are used as a traditional drug for the treatment of diabetes. The
Cardioprotective Efficacy of Coriandrum sativum (L.) Seed
Cardioprotective Efficacy of Coriandrum sativum (L.) Seed Extract in Heart Failure Rats Through Modulation of Endothelin Receptors and Antioxidant Potential J Diet Suppl . 2020;17(1):13-26. doi: 10.1080/19390211.2018.1481483.
Antioxidant potential of Coriandrum sativum L seed extract
Request PDF | Antioxidant potential of Coriandrum sativum L seed extract | The seeds of C. sativum are used as a traditional drug for the treatment of diabetes. The antioxidant and free-radical
NOPR: Antioxidant potential of Coriandrum sativum L. seed extract
The seeds of C. sativum are used as a traditional drug for the treatment of diabetes. The antioxidant and free-radical-scavenging property of seeds in vitro was studied and also investigated whether the administration of seeds curtails oxidative stress in the kidney of streptozotocin-induced diabetic rats.
Cardioprotective Efficacy of Coriandrum sativum (L.) Seed
(2020). Cardioprotective Efficacy of Coriandrum sativum (L.) Seed Extract in Heart Failure Rats Through Modulation of Endothelin Receptors and Antioxidant Potential. Journal of Dietary Supplements: Vol. 17, No. 1, pp. 13-26.
Antioxidant potential of two Apiaceae plant extracts: A
The present study aimed to characterize the extracts prepared from Pimpinella anisum L. (anise) and Coriandrum sativum L. (coriander) (Apiaceae plants) seeds in terms of phenolic composition, and to correlate the obtained profiles with the antioxidant activity. Anise gave the highest abundance in phenolic compounds (42.09 ± 0.11 mg/g extract
USES OF CORIANDER (Coriandrum sativum L.) | Aćimović
Deepa B. and Anuradha C.V. (2011): Antioxidant potential of Coriandrum sativum L. seed extract. Indian Journal of Experimental Biology, Vol 49:30-38. Delaquis P.J., Stanich K., Girard B. and Mazza G. (2002): Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucaliptus essential oils.
Characterization of Coriander (Coriandrum sativum L.) Seeds
While in non-volatile extracts, the maximum value reached 0.796 ± 0.01 for methanol extract of coriander leaves and for seeds is 0.593 ± 0.04, while the maximum value for n-hexane extract of coriander seeds was 0.624 ± 0.01 and leaves was 0.734 ± 0.04 at a concentration of 500 μg/mL.
Extraction and Evaluation of the Antioxidant Properties
present work, the antioxidant activity of coriander (Coriandrum sativum) seed oil was evaluated for its later use as a natural additive. The extraction of the oil was done by the Soxhlet method, then the major components were identified by Gas Chromatography coupled to Mass Spectrometry, and DPPH determined their antioxidant activity.
Characterization of Coriander (Coriandrum sativum L.) Seeds
Vasudeo et al., 2016 39 also developed nano-particles by using leaf extract of Coriandrum sativum L. belongs to family Apiaceae which contains phenolic compounds and flavonoids which shows better
A Review of the Antioxidant Activity of Celery (Apium
Then the activity of celery seeds was analyzed using the DPPH assay method. Among the various extracts under assessment, methanol extract had the highest antioxidant activity. In the density of 80 μg/mL of extracts, methanol extract had the maximum antioxidant activity, 63.28% ± 0.86%, while this activity for diethyl ether extract was 54.04%