high quality antioxidant activity and chemical compositions

  • effect of partial replacement of wheat flour with high

    Effect of Partial Replacement of Wheat Flour with High

    Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread Chinedum Eleazu , 1 Kate Eleazu , 2 Chinyere Aniedu , 1 John Amajor , 1 Ahamefula Ikpeama , 1 and Ike Ebenzer 3

  • effect of different processing methods on physicochemical

    Effect of different processing methods on physicochemical

    A research was performed to determine and compare the physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils with ultrasonic-assisted solvent extraction, pressing and supercritical fluid extraction.

  • chemical composition, antioxidant and hepatoprotective

    Chemical composition, antioxidant and hepatoprotective

    Chemical composition, antioxidant and hepatoprotective activities of methanol extracts from leaves of Terminalia bellirica and Terminalia sericea (Combretaceae) Mansour Sobeh 1 , Mona F. Mahmoud 2 , Rehab A. Hasan 3 , Mohamed A.O. Abdelfattah 4 , Samir Osman 5 , Harun-or Rashid 6 , Assem M. El-Shazly 7 , Michael Wink 1

  • chemical composition, antioxidant and antimicrobial

    Chemical composition, antioxidant and antimicrobial

    The purpose of this study was to assess Chemical composition, total flavonoid and carotenoid contents with antioxidant and antimicrobial activities in crude and concentrated extracts of pepper fruit (Capsicum annuum var an.). The concentrated extract was obtained by reverse osmosis process.

  • chemical compositions, free amino acid contents

    Chemical compositions, free amino acid contents

    The present study investigated chemical compositions, free amino acid contents, and antioxidant activities using the direct QUENCHER procedure in high-preference and low-preference cuts (loin, tenderloin, rib, brisket, topside, and shank) of Hanwoo (Bos taurus coreanae) beef in order to promote consumption of various low-preference cuts of beef. 2.

  • chemical composition and antioxidant activity of seeds

    Chemical Composition and Antioxidant Activity of Seeds

    Halophytes that produce high‐quality seeds can serve as sources of oil and edible products. We analyzed the chemical composition and antioxidant activity of seeds from 5 halophytic grasses, i.e., Aeluropus lagopoides, Eragrostis ciliaris, Eragrostis pilosa, Panicum antidotale, and Sporobolus ioclados. These seeds contained crude protein (10

  • chemical composition, antioxidant capacity, and sensory

    Chemical Composition, Antioxidant Capacity, and Sensory

    The quality parameters under study included sugars and organic acids, punicalagins and ellagic acid, total polyphenols, total antioxidant activity, and sensory quality. In general, drying led to a reduction in all studied parameters; however, the behavior of arils and rind was different.

  • chemical composition, antioxidant, anti-inflammatory

    Chemical composition, antioxidant, anti-inflammatory

    Aim To determine the chemical composition, antioxidant, anti-inflammatory, and cytotoxic activities of Opuntia stricta cladodes. Methods The phytochemical composition of acetone, aqueous and ethanol extract of cladodes of Opuntia stricta (Haw), as well as the vitamins A, C and E of its dried weight cladodes and the antioxidant activities, were

  • chemical composition, antioxidant capacity, and sensory

    Chemical Composition, Antioxidant Capacity, and Sensory

    Abstract. Food Bioprocess Technol (2013) 6:1644–1654 DOI 10.1007/s11947-012-0790-0 ORIGINAL PAPER Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method Ángel Calín-Sánchez & Adam Figiel & Francisca Hernández & Pablo Melgarejo & Krzysztof Lech & Ángel A. Carbonell-Barrachina Received: 21 November

  • antioxidant

    Antioxidant

    Many of these aforementioned studies determined UA's antioxidant actions within normal physiological levels, and some found antioxidant activity at levels as high as 285 μmol/L. Vitamin C [ edit ] Ascorbic acid or vitamin C is a monosaccharide oxidation-reduction ( redox ) catalyst found in both animals and plants. [76]

  • (pdf) chemical composition, antioxidant and antimicrobial

    (PDF) Chemical composition, antioxidant and antimicrobial

    Chemical composition, antioxidant and antimicrobial activities of essential oils of Hedychium coronarium Koen. growing in Eastern India. Conference Paper (PDF Available) · March 2018 with 46 Reads