antioxidants free full-text (?)-loliolide isolated

  • antioxidants | free full-text | the antiaging effect

    Antioxidants | Free Full-Text | The Antiaging Effect

    Background: The extract of Adenostemma lavenia (L.) O. Kuntze leaves has anti-inflammatory activities and is used as a folk medicine to treat patients with hepatitis and pneumonia in China and Taiwan. The diterpenoid ent-11α-hydroxy-15-oxo-kaur-16-en-19-oic acid (11αOH-KA) is the major ingredient in the extract and has wide-spectrum biological activities, such as antitumor and

  • antioxidants and photoprotection in a lichen as compared

    Antioxidants and photoprotection in a lichen as compared

    Free radicals that are formed nevertheless cause damage if not scavenged by antioxidants. The main lipid-soluble free-radical scavengers are α-tocopherol (α-T; vitamin E) and β-carotene (“pro-vitamin A”) and the major water-soluble antioxidant is GSH (γ-GC-glycine) (17, 20, 33).

  • (pdf) antioxidants and phytochemical analysis of endophytic

    (PDF) Antioxidants and Phytochemical Analysis of Endophytic

    Download full-text PDF Antioxidants and Phytochemical Analysis of Endophytic Fungi Isolated from a Medicinal Plant Catharanthus roseus Article (PDF Available) · July 2019 with 150 Reads

  • natural antioxidants isolated from eucalyptus leaf waxes

    Natural antioxidants isolated from Eucalyptus leaf waxes

    Free Radical Scavenging Activity of a Novel Antioxidative Peptide Isolated from In Vitro Gastrointestinal Digests of Mytilus coruscus. Journal of Medicinal Food 2007, 10 (1) , 197-202. DOI: 10.1089/jmf.2006.101.

  • (pdf) antioxidants - researchgate

    (PDF) Antioxidants - ResearchGate

    A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more DOI: 10

  • antioxidant effect of ferulic acid in isolated membranes

    Antioxidant Effect of Ferulic Acid in Isolated Membranes

    Synergistic interactions between antioxidants used in food preservation. 2015,,, 335-347. DOI: 10.1016/B978-1-78242-089-7.00013-0. Fabio Di Domenico, Eugenio Barone, Marzia Perluigi, D Allan Butterfield. Strategy to reduce free radical species in Alzheimer’s disease: an update of selected antioxidants.

  • antioxidant effects of tea: evidence from human clinical

    Antioxidant Effects of Tea: Evidence from Human Clinical

    Products of free radical-mediated damage to lipids, protein and DNA have been identified in biological materials such as plasma, urine and blood cells and proposed as biomarkers for oxidative damage. These biomarkers can be used to analyze the protective effects of dietary antioxidants in vivo ( 33 ).

  • hepatoprotective and free radical scavenging activities

    Hepatoprotective and free radical scavenging activities

    Compounds 1 and 4 also showed superoxide scavenging effects (IC 50 = 35.3 ± 0.2 μM and 5.9 ± 0.3 μM, respectively) and DPPH free radical scavenging effect (IC 50 of 35.8 ± 0.4 μM and 22.7 ± 2.8 μM, respectively). These results support the use of this plant for the treatment of hepatitis in oriental traditional medicine.

  • natural phenolic antioxidants electrochemistry: towards a new

    Natural phenolic antioxidants electrochemistry: Towards a new

    Around 10,000 different plant phenolic derivatives have been isolated and identified. of phenolic antioxidants in natural products and full text of this